What is the most common for of reducing sugars and why is it important

Biology

1 answer:

Aleonysh [2.5K]2 years ago

7 0

Answer:

They are carbohydrates containing a terminal aldehyde or ketone group which can undergo oxidation reactions. By reacting with free amino groups in amino acids, peptides and proteins, reducing sugars can form unique compounds essential for the desirable flavor and aroma of baked goods.

Explanation:

Hope this helps- Good Luck! ^w

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