Answer:
C.
Explanation:
A. This makes no sense because the chart is only about the number of fish not about the number of plants that have grown
B. Makes no sense???
C. This is correct because it provides a reason why the number of fish in the stream next to the orchard have decreased
D. Makes no sense as well
Glucose, amino acids, lipids and glycerol.
Explanation:
Carbohydrate is broken into glucose molecules
protein is broken into amino acids
Lipid is broken into fatty acids and glycerol.
Starch present in the food is broken to glucose molecules to yield energy.
Protein is digested in stomach by the action of pepsin, trypsin and chymotrypsin.
Glycosidic bonds of starch is broken down by salivary and pancreatic amylase enzyme.
fat is acted upon by lipase enzymes from pancreatic and intestinal juices.
these are broken into smaller units so that gets absorbed by blood and carries throughout the body.
<span>trees have well-developed roots and leaves.
vines can crawl in walls and other trees that catches better sunlight and rainwater.
Adaptations are the result of evolution in different living organisms. This process occurs amazingly through gene mutation but it takes a very long period in time. Adaptation processes occur to help species survive and thrive in the ecological balance of life. Structural adaptations are physical features of an organism that adapted through time. </span>
