Salt reduces the amount of water in a solution, because you're introducing another molecule. If the water concentrations are different, the water is going to want to reach an equilibrium to balance itself out. Because the salt solution has a higher water concentration than the plant cell, the water will move into the cell to try and balance out the concentrations. If the salt solution had a lower water concentration (water potential) then water would move from the cell into the solution.
Answer and Explanation:
Why does enzyme activity plateau as substrate concentration increases?
Simple. The enzyme is saturated, now all available enzyme molecules are busy processing substrates.
By looking for the presence of the germ layers and the primitive gut in the embryo
Answer:
Complex carbohydrates are MADE up of sugar molecules that are strung together in long complex chains, complex carbohydrates are found in food like peas, beans, whole grains and vegetables.
Explanation:
Both SIMPLE and COMPLEX carbohydrates are turned into glucose (blood sugar) in the body and are used as energy.
I really hoped this helped some, I tried to make it specific :[
Answer:
is to go for medical check-up
Explanation:
it's through the medical checkup
you will know that it still crenated
