Answer:
Competition is an interaction between organisms or species in which both the organisms or species are harmed. Limited supply of at least one resource (such as food, water, and territory) used by both can be a factor.
Explanation:
Answer:
derived trait
Explanation:
An ancestral (or primitive) trait/character is a feature inherited from the common ancestor of the species/group of interest, while derived traits are those that were absent in the last common ancestor of the group of interest. For example, considering mammals as the target group, the presence of hair is a shared derived trait relative to other vertebrates, i.e., amphibians, reptiles and birds. However, this trait (hair) is ancestral for humans since the genetically closest species to humans (e.g., chimpanzees), also have hair, and they have inherited this trait from a common ancestor.
When houseflies try to imitate wasps, it is mullerian mimicry.
I've seen this question before, I think you have incorrect choices
The correct answer is: DNA polymerase pairingnew As with Gs.
not Cs with Gs .
Explanation: The products of photosynthesis are glucose and oxygen.
Did you know that oxygen is actually a waste product of photosynthesis? Although the hydrogen atoms from the water molecules are used in the photosynthesis reactions, the oxygen molecules are released as oxygen gas (O2). (This is good news for organisms like humans and plants that use oxygen to carry out cellular respiration!) Oxygen passes out of the leaves through the stomata.
The light-independent reactions of photosynthesis—also known as the Calvin cycle—use enzymes in the stroma, along with the energy-carrying molecules (ATP and NADPH) from the light-dependent reactions, to break down carbon dioxide molecules (CO2) into a form that is used to build glucose.The mitochondria in the plant’s cells use cellular respiration to break glucose down into a usable form of energy (ATP), which fuels all the plant’s activities.
After the light-independent reactions, glucose is often made into larger sugars like sucrose or carbohydrates like starch or cellulose. Sugars leave the leaf through the phloem and can travel to the roots for storage or to other parts of the plant, where they’re used as energy to fuel the plant’s activities.
