<span>There are two concerns. First, that the turkey meat not spoil, for which it is recommended that a cooler with ice be available to keep the meat at a safe temperature. Second, that the person carrying the turkey is safe, for which the individual should use care with knives and gloves.</span>
Answer:
Explanation:
The food eaten by the chicks goes up by 2.5 each time. I believe the independent variable is the number of days and the independent variable is the food given to the chicks.
The basic unit of a chemical element.
Answer:
the answer should be 3,100 kelvin.
Explanation:
its surface has very hot flares causing it to be about 3,000 to 8,000 kelvins. this would mean its surface temperature should be around 3,100.