Salivary amylase will be active for only an hour or so because the optimum pH for activity of amylase is about 6.7–7.0 which is available in the mouth but the pH of the stomach is acidic around 1-2 due to which the amylase enzyme becomes inactive in short-time.
The lingual lipase enzyme is present in the saliva but isn't active until reaching the stomach because this enzyme is acid stable and works efficiently in the stomach, not in the mouth.
Amylase enzyme is secreted in the mouth and is responsible for the breakdown of starch in food into sugars and it starts acting as soon as we put food in the mouth whereas Lingual lipase enzyme is secreted along with saliva but it is not active in the mouth rather its activity starts in the stomach which is responsible for the degradation of triacylglycerol molecules.
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Vibrissae, more commonly known as whiskers, are sensory hair
that generally have a tactile sense, which is equivalent to skin. They grow on
most mammals except monotremes (duck-billed platypus and echidnas) and humans,
though humans still have remnants of the muscles once associated with vibrissae
in their upper lips. Vibrissae serve a number of purposes: such as sense of
touch; detection of danger, air and water currents, and movements of other
animals; and the locating of food.
Energy
efficiency describes the ability to obtain a given result or amount of output
while using less energy input. energy conservation describes the practice of
reducing wasteful or unnecessary energy use.
Energy
efficiency represents the ratio between the useful output and input of an
energy.
<span>
Energy
conservation represents a process which is used to reduce the quantity of
energy that is used.</span>
