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Anastaziya [24]
3 years ago
9

The absorptive effectiveness of the small intestine is enhanced by increasing the surface area of the mucosal lining. Which of t

he following accomplish this task?A) plicae circulares and intestinal villiB) the vast array of digestive enzymesC) Brunnerʹs glandsD) the rugae
Biology
1 answer:
bekas [8.4K]3 years ago
6 0

Answer:

plicae circulares and intestinal villi

Explanation:

The inner wall of the intestine is full of wrinkles, called villi. An enlargement of them under the microscope reveals that they are formed by cells whose surface has innumerable small "wrinkled" structures. The small intestine is the largest viscera of the body (about six meters). Intestinal villi and microvilli increase the area of ​​contact with the intestine as well as the speed of absorption of food. Blood capillaries and lymph are in these villi to absorb nutrients.

The intestinal villi, have the function of increasing the absorption of nutrients after digestion. They are the folds of the intestines. The surface of the villi has an area of ​​12 cm² and the microvilli 240 cm².

Villi and microvilli increase the area of ​​intestinal absorption by approximately 30 times and 600 times, respectively, providing exceptionally efficient absorption of nutrients in the lumen.

The entire small intestine has circular folds of mucosa, also called Kerckring valves and circular plicae. Most extend transversely around the small intestine cylinder for about half or two-thirds of its circumference, but some form complete circles, and some have a spiraling direction; The latter usually extend a little more than once around the bowel, but occasionally two or three times. Circular folds slow the passage of partially digested food along the intestines and provide an increased surface for absorption.

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Why does synthetically produced RNase refold incorrectly if the reducing agent is removed before urea removal?
olya-2409 [2.1K]
<h2>Disulfide bonds interaction </h2>

Explanation:

  • The high concentration of urea causes unfolding of protein and thus results in loss of function of a protein. The urea interacts with the protein and prevents the folding of a protein.
  • During oxidation, the disulfide bonds that are required for proper functioning and stabilization of protein are formed, while in the presence of urea, the disulfide bonds are not positioned correctly. The protein oxidation results in covalent modification of a protein that results in the change of physical and chemical properties of a protein.
  • The change of physical and chemical properties of protein after oxidation and in the presence of urea cannot be modified even after the removal of urea. Thus, protein does not fold properly.
  • Hence the right answer is "disulfide bonds are not positioned correctly rather than week bonding interaction"

6 0
3 years ago
How are fire extinguishers helpful?​
sesenic [268]

Answer:
Fire is one of humankind's oldest discoveries; it's also one of our biggest threats. A fire can destroy in a matter of minutes home or business that has taken decades to establish. That's why methods of putting out fires are so important. Many buildings are equipped with fire extinguishers, but why are there so many different kinds? What do they do to a fire? And how exactly do they work?

Fire extinguishers are helpful because they can save lives and property by putting out a small fire or suppressing it until the fire department arrives. Fire safety experts advise that you attempt to extinguish a fire only if you have first made sure that everyone else has left or is leaving the building, and that someone has called the fire department. Remember, lives are more important than property.

If those conditions have been met, you should pick up the fire extinguisher and attack the fire. Be careful to make sure that at all times your back is to a safe exit. You'll also want to make sure that the fire is confined to one area. If it begins to spread to other areas, such as walls and curtains, you should retreat from the room if there is a chance the fire could surround you.

You also want to beware of smoke. If the room begins to fill to the point that you can't see or breathe, you should retreat.


There are four main types of extinguishers and they work in slightly different ways:

Water extinguishers, which are the most common, are essentially tanks full of water, often with nitrogen or carbon dioxide as the propellant to make them come out. Water extinguishers work mainly by removing heat from the fire, though they also help to cut off a fire's oxygen supply.

Dry powder extinguishers are tanks of dry powder with compressed nitrogen as the propellant. In extinguishers like this, it's the composition of the chemical (rather than the mechanical design of the extinguisher) that really counts The powder is a specially designed mixture that absorbs heat, melts, and coats the fuel, stopping it from making flammable vapors and blocking out oxygen, so it's helping to tackle two sides of the fire triangle at once. The most widely used powder in extinguishers is monoammonium phosphate; other powder ingredients include the metal alkali salts sodium bicarbonate (baking soda) and potassium bicarbonate (similar to sodium bicarbonate), though these are less effective on things like wood and paper fires.

Foam extinguishers are tanks of water and foam with compressed nitrogen as the propellant. They work by smothering the fire: when you spread a thin layer of foam over a fire, you cut the fuel off from the oxygen around it. Foam extinguishers also help to absorb heat, since the cool foam they release contains a lot of water.

Carbon dioxide (CO2) extinguishers contain a mixture of liquid and gaseous carbon dioxide (a nonflammable gas). CO2 is normally a gas at room temperature and pressure. It has to be stored under high pressure to make it a liquid. When you release the pressure, the gas expands enormously and makes a huge white jet. CO2 attacks the fire triangle in two ways: it smothers the oxygen and, when it turns from a liquid back to a gas, it "sucks" in a massive amount of heat from its surroundings (the latent heat of vaporization), which cools whatever you spray it on by removing heat.

how are fire extinguishers helpful?​
They are helpful because they can save lives and can help you get out of a sticky situation. The stuff inside the fire extinguishers could be water, water, and foaming agent mixture, dry powder, wet chemical or CO2 gas compressed into a liquid. Propellant – this is what forces the extinguishing agent out of the fire extinguisher. It is often compressed nitrogen gas.

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2 years ago
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Explanation:

8 0
3 years ago
Very rapid (i.e. in 1-2 seconds) responses to maintain normal blood pressure during a sudden decrease in blood volume by hemorrh
Tatiana [17]

Answer:

vasoconstriction of capillaries.

baroreceptors in the aortic arch.

Explanation:

Vasoconstriction of capillaries and baroreceptors in the aortic arch are the two quick responses of body to maintain normal blood pressure during hemorrhage. Vasoconstriction is very necessary for lowering acute blood loss during hemorrhage means escape of blood from a ruptured blood vessel as well as maintain body heat and arterial pressure. The function of baroreceptors is to respond to the change in the tension of the arterial wall when blood pressure changes.

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A _______________ tree is one that has a unique common ancestor that shares traits which are not associated with other types of
netineya [11]
Apple tree my mann YW!!
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