Answer:
A series of nonpolar amino acids would most likely be located in the interior region of the tridimensional molecule. 
Explanation:
Proteins are formed by linearly arranged amino acids, each with a side chain: the R-group. 
Of the 20 different amino acids that compose the proteins, about half of them -10- are non-polar. Their R-groups are not stable if they are in contact with water, meaning that non-polar amino acids are hydrophobic.
When proteins are synthesized, they acquire a three-dimensional structure that makes them more stable. Lineal polypeptides get folded and turn into a shape that makes them more stable in the environment and capable of accomplishing their biological role. When they are in an aqueous media, their bent shape leaves the hydrophilic R-groups in contact with water. The hydrophilic R-groups stick in the center of the polypeptide, facing the protein interior, and avoiding interaction with water.
 
        
             
        
        
        
Answer:
Cholesterol is a structural component of the cell membranes of animals. Because of cholesterol that provides cell membrane structural integrity and fluidity, animal cells need not to have cell walls such as that in bacterial and plant cells.Cholesterol reduces permeability of lipid membranes. ... Cholesterol plays has a role in membrane fluidity but it's most important function is in reducing the permeability of the cell membrane. Cholesterol helps to restrict the passage of molecules by increasing the packing of phospholipids.
Explanation:
 
        
             
        
        
        
Answer:
Mendel discovered the basic principles of heredity through experiments in his   garden. 
Explanation:
His experiments showed that the inheritance of certain traits in pea plants follows particular patterns, subsequently becoming the foundation of modern genetics and leading to the study of heredity.
 
        
                    
             
        
        
        
Because you cannot test it or observe it.
A scientific theory are created through the scientific method, in the scientific method you need to be able observe it and experiment.