The excess moisture ( water) in the food items boils up immediately and busts both shortening and water around.
<h3>Reaction between hot shortening and water</h3>
Shortening are known to be fats at room temperature and are usually used in the baking of cakes and bread.
When placed in the temperature that is high, it melts to become liquid.
When you pour a food item that contains excess moisture on hot shortening, the water comes in contact with a higher temperature than the shortening's boiling temperature, so the water starts boiling immediately, and busts both shortening and water around.
Learn more about moisture here:
brainly.com/question/10398867
Answer:
1 and 1/8 teaspoons of butter i think
Explanation:
No, Humans take evolution through selective breeding and genetically modified organisms.
‘Family planning’ is a broad term that includes any measures taken to responsibly prevent pregnancy (birth control, contraception, planning, abortions, permanent infertility procedures, etc.).
Birth control, however, is specifically designed to intervene in a woman’s natural hormones to drastically reduce the possibility of pregnancy (much like contraception)
Thanks ya...✌✌
<em>the process by which green plants and some other organisms use sunlight to synthesize nutrients from carbon dioxide and water. Photosynthesis in plants generally involves the green pigment chlorophyll and generates oxygen as a by-product.</em>
