Answer:
algae - crown pls
Explanation:
algae because if there wasnt algae the food chain wouldnt survive
Answer:
The cholodny-went model was proposed in 1927. This model explains the capability of the shoots to grow in the direction of the sunlight whereas the capability of the roots to grow downwards. The hypothesis suggested that both these directional growth occurred due to the asymmetrical distribution of the plant hormone, auxin. This model has been modified a number of times by other scientists but its general concept is accepted by most of the researchers.
The answer is Porifera.
Porifera is phylum that includes sponges. <span>Their body is full of holes and it is easily for water to enter and exit these holes. </span>Sponges are commonly used for washing the dishes, but it is most likely that these are artificial sponges. Still, they are made modeled by real sponges. Rarely, the real sponges are used as bath or dish washing.
Answer:
Plant cells are enclosed by a rigid cell wall. When the plant cell is placed in a hypotonic solution, it takes up water by osmosis and starts to swell, but the cell wall prevents it from bursting.
Explanation:
The food chain and food web are used to transfer energy. Plants, who are the primary energy providers in the ecosystem, use their chloroplasts to collect sunlight, which is then partially converted into chemical energy during photosynthesis.
a)
- When herbivores eat (are the primary consumers of) plants as food, this energy is transferred to the primary consumers in the food chain.
- This energy is stored in various organic products in plants. Then, the chemical energy contained in plant products is converted into kinetic energy, degrading the energy by turning it into heat. The secondary consumers come next.
- Further deterioration will occur when these herbivores are consumed by secondary consumers.
- Finally, energy will once more be destroyed when tertiary consumers eat the carnivores. As a result, the energy flow is only in one direction i.e., unidirectional.
b)
- Additionally, the energy flow in a food chain adheres to the 10% law.
- This law states that only 10% of energy is transferred from one trophic level to the next, with the remaining 90% being lost during the digestion process of the organism itself.
c)
- There are typically fewer organisms at the top of an energy pyramid because It has the least quantity of energy, the top level of an energy pyramid has the fewest organisms.
- Most ecosystems only have four trophic levels because there is eventually insufficient energy to maintain further trophic levels.
d)
- For instance, let us assume that a plant at the producer level produces 1000 Kcal of energy.
- When a primary producer eats this plant, it will only get 10% of the energy produced by the plant i.e., 1000/10 = 100 Kcal. the rest 90% will be used up by the plant itself for its metabolism.
- Further when a secondary consumer eats the primary consumer, it will only get 10% of the energy produced by the plant i.e., 100/10 = 10 Kcal.
- Lastly, as the tertiary consumer eats the secondary consumer, it will only get 10/10 = 1kcal.
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