Answer:
c. lactic acid fermentation
Explanation:
If we did alcoholic fermentation, working out would make us feel drunk, not sore. This is only done by yeasts (a type of fungus) and bacteria. Glycolysis is simply an anaerobic process that occurs with fermentation and also regular aerobic respiration. It doesn't cause any soreness on its own. The Krebs cycle is the second major part to cellular respiration; it produces 6 NADH's, 2 FADH2's, 4 CO2's and 2 ATP; it's not involved in creating any soreness, as cell respiration does not create soreness. That leaves lactic acid fermentation, which we, bacteria, yeasts, and other organisms do. This is what we do when we run out of ample oxygen while doing some strenuous activity. Glycolysis is done with it. Glycolysis, however, relies on NAD+ to create ATP we need to maintain the same level of activity, lactic acid is produced as it accepts the 2 electrons and [H+] NAD+ should accept.
Adaptations such as keen eyesight and ability to visualize colors allows the bees to find food while increasing the plants chances of pollination.
<h3>What are adaptations?</h3>
Adaptation refers to the special features an organism possess that enhances its chances of survival in its environment.
The adaptations in bees such as eye structure help them to easily locate flowers to obtain nectar.
The plants themselves are benefited as they can easily get pollinated by the bees.
Therefore, adaptations such as keen eyesight and ability to visualize colors allows the bees to find food while increasing the plants chances of pollination.
Learn more about adaptation at: brainly.com/question/29594
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The plants in a specific environment be impacted if there was a sudden drop in the amount of bacteria present in that area, there are positive and negative consequences associated with this situation.
Positive:
The decrease in bacterial colonization will prevent the plant from the diseases caused by the bacteria and this will promote plant growth. Like, black rot in Brassica caused by Xanthomonas campestris, bacterial canker in tomato, capsicum and chilli caused by Clavibacter michiganesis.
Negative:
Plants remains in symbiotic relationship with bacteria in order to obtain impermeable inorganic minerals from the soil. In the absence of bacteria, the plants will not receive these nutrients, and their growth may be hampered. Example bacteria fixes atmospheric nitrogen which is taken up by the root nodules of leguminous plants. In return these bacteria gets the food like carbohydrates produce by the plants
Answer: The man's genotype is WwLt while the woman's genotype is wwLt.
Explanation: From the information given above, W is the allele for wide jaw, w is the allele for narrow jaw, W is completely dominant to w, L is the allele for large teeth while t is the allele for small teeth.
The man has wide jaw but his mother has a narrow jaw, since narrow jaw is recessive the man must have inherited one recessive allele for narrow jaw from his mother who has two recessive alleles for narrow jaw. Therefore since the man has wide jaw, he must be heterozygous for wide jaw (having one dominant allele for wide jaw and one recessive allele for narrow jaw), his genotype for wide jaw is therefore Ww. The man is heterozygous for teeth size, this means that he has one dominant allele for large teeth and one recessive allele for small teeth. His genotype for teeth size is Lt. Therefore the man's genotype is WwLt.
The woman has a narrow jaw, this means that she has two recessive alleles for narrow jaw (ww) and she is heterozygous for large teeth size, this means that she has one dominant allele for large teeth and one recessive allele for small teeth (Lt). Therefore, the woman's genotype is wwLt.
