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Explanation:
By the time of Lincoln's inauguration on March 4, 1861, seven states had seceded, and the Confederate States of America had been formally established, with Jefferson Davis as its elected president. One month later, the American Civil War began when Confederate forces under General P.G.T.
In the elections of 1800, Thomas Jefferson was elected by the House of Representatives over Aaron Burr.
In 1800 the presidential elections were held, these being the fourth presidential elections of the United States. In this election, John Adams (Federalist Party) and Thomas Jefferson (Democratic-Republican Party) faced each other.
The result of this election was Jefferson's victory over Adams. However, in the election, the Electoral College in charge of electing the president and vice president resulted in a voting tie between Jefferson and Aaron Burr for which the House of Representatives had to choose and the result of this election was Thomas Jefferson.
Learn more about Thomas Jefferson in: brainly.com/question/3248960
Answer: The horror of the battle was made worse. which burned to death many wounded soldiers trapped in the thick undergrowth.
Explanation: During the Overland Campaign, Grant and the Union Army ground at Lee of untrained rabble and put the world's worst officer in charge of the attack.
Ulysses S. Grant was the military leader of the Union that ended the war and made Robert E. Lee surrender at Appomattox Court House.
William T. Sherman used total war in Georgia destroying everything beneficial to the Confederates from Atlanta to the sea, this was called "March to the Sea" he was a Union General.
Robert E. Lee was the commander of the Confederate army.
Stonewall Jackson was a skilled military general of the Confederates who was killed in The Battle of Chancellorsville.
Answer:
European cuisine comprises the cuisines of Europe[1] [2] including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of mainland Europe.
Grilled steak
Bratkartoffeln
The cuisines of Western countries are diverse, although there are common characteristics that distinguish them from those of other regions.[3] Compared with traditional cooking of East Asia, meat is more prominent and substantial in serving size.[4] Steak and cutlets in particular are common dishes across the West.[dubious – discuss] Western cuisines also emphasize grape wine[dubious – discuss] and sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilised in cooking.[5] There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.[6][7] The better-off also made pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonisation of the Americas. Maize is much less common in most European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only staple foods in limited areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine.
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