They are hydrophobic and insoluble in water
Answer:
No, there are multiple ways in which different mutations in the same gene can cause the same phenotype
Explanation:
Several different mechanisms of mutation can lead to the same phenotype. For example, lets say our phenotype is that flies have white eyes, and we know that this occurs in one particular gene that normally makes the eye colour red. (the red gene)
These mutations likely rendered the red gene ineffective (as the eyes are not red). However, this could happen in a variety of ways.
- There could be a single base deletion in the first exon of the mRNA, changing the reading frame of the protein and messing up the entire sequence (a frame shift mutations)
- The entire gene could be deleted
- A single base could be substituted in an important site of the gene, for example, one which translates into a catalytic residue or binding site in the protein
- There could be an inversion at the promoter region of the gene, such that a transcription factor can no longer bind to transcribe the gene.
There are countless other ways in which a mutation could have been caused. Therefore, just because we know the same gene is affected does not mean that we can assume the mutations are identical.
Answer:
This compression increases the pressure inside cooker to more than atmospheric pressure which in turns increases the boiling point of the remaining water.
Explanation:
This compression increases the pressure inside cooker to more than atmospheric pressure which in turns increases the boiling point of the remaining water. ... Higher temperature of water means higher transfer of heat to food kept in it and hence the faster cooking.
10% I think because it’s closer to the top
A .Structurally support the cell
B.Store nutrients for the cell to consume
C. Produce ATP to provide energy for the cell
D. Selectively allow some materials into the cell
It would be A
The Cell membrane is like a wall it allows things to pass though regulated.
Hope that helps
