Hydrogen peroxide is a natural byproduct of cellular metabolism in the human body. This product can be considered a free radical.
<h3>What is free radical?</h3>
A free radical may be described as any molecular species able to impartial life that consists of an unpaired electron in an atomic orbital. The presence of unpaired electron effects in sure not unusualplace homes which can be shared via way of means of maximum radicals. Many radicals are volatile and especially reactive.
These free radicals were recommended to be chargeable for reperfusion-triggered cardiac lovely and reperfusion-triggered arrhythmia. Hydrogen peroxide (H2O2) is frequently used as an experimental supply of oxygen-derived unfastened radicals.
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<span>Amino acids are the basic structural unit of all proteins. A 'free' amino acid (a single amino acid) always has:
an amino group -NH2,
a carboxyl group -COOH
a hydrogen -H
a chemical group or side chain -"R".
Since the amino acids (except glycine) have 4 different groups attached to the a-carbon, they are optically active stereoisomers (recall 23.101 Organic Chemistry) although only L-isomers are found in proteins.
At a neutral pH, both the amino and the carboxyl groups are ionised, giving what is termed the zwitterionic</span>
OH- and H+ , and let's not forget H3O^+
A B/c inside the cell is most similar to the digestive system
