Answer:
single stranded binding protein
Answer:
If we are assuming the grilled cheese has gluten, then there care be a reaction. then causing weight loss, upset stomach. etc.
Answer:
When providing antibiotics to cows, it provides unspecified chemicals that can range to many different issues. These chemicals can both affect the cow and its produce. Asserting the fact into yogurt, this antibiotic(dependant on its chemical) can affect the product within both positive and negative ways. If the chemical is positive, it can increase mass,taste and even quality. If it is negative, it can create a bad taste,bad quality and even transmit diseases!
<span>The correct answer is 'secondary consumer’. This is because the yellowfin tuna eats herbivorous fish (these are primary consumers - they only eat plants, which are producers) and take refuge from predators. This shows they are not tertiary consumers, as tertiary consumers are at the top of the food chain.</span>
It is further evidence for the theory of plate tectonics.
Hope this helps! :)
