Answer:
fast- flowing areas usually contain more oxygen than slow-flowing ones.
Explanation:
looking at the statement that accurately compares fast-flowing and slow-flowing areas of stream and water, we need to understand how they flow. a stream flow downhill and it can also flow in a perfect channel, except when flooding occurs and water overflows its channel and spread out across the area of the land. so, fast-flowing generally have higher levels of dissolved oxygen more than slow-flowing because slow-flowing are aerated.
Answer:
The ability of flight allows them to migrate to different plants if needed. They can only leave a plant and walk away if there is a predator or if their food source's quality has deteriorated, otherwise they remain on their original host plant until then.
Answer:
Amylose in starch is responsible for the formation of a deep blue color in the presence of iodine. The iodine molecule slips inside of the amylose coil. ... A blue-black color results if starch is present. If starch amylose is not present, then the color will stay orange or yellow. I hope this helps!