Vanilla, saffron, patchouli. For centuries, spices and flavorings like these have come from exotic plants growing in remote places like the jungles of Mexico or the terraced hillsides of Madagascar. Some were highly prized along ancient trading routes like the Silk Road.
Now a powerful form of genetic engineering could revolutionize the production of some of the most sought-after flavors and fragrances. Rather than being extracted from plants, they are being made by genetically modified yeast or other micro-organisms cultured in huge industrial vats.
The best answer is genetics
Answer:
The stick with black thing attached
Explanation:
number 2
The light-independent reaction occurs in the stroma its the fluid-filled area of a chloroplast outside of the thylakoid membranes.
