Answer:
hypothalamus
Explanation:
Hunger is partly controlled by a part of your brain called the hypothalamus, your blood sugar (glucose) level, how empty your stomach and intestines are, and certain hormone levels in your body. Fullness is a feeling of being satisfied.
Answer: For flowering plants, fertilization occurs through a process known as double fertilization. Unlike most plants, double fertilization enables the new seed to grow into a new plant and have a food source to begin growing. Double fertilization occurs within the female part of a plant, the pistol.
explanation: When pollen is formed by the anther, or male part of a plant, it will blow in the wind or attach to an organism that carries it to the top of the pistol, known as the stigma. Once the pollen attaches to the stigma, the pollen germinates and forms a pollen tube that extends into the ovary. Once formed, two sperm cells will be released and fertilize both the egg and the two polar nuclei of the plant to form the zygote and endosperm, respectfully.
Answer:
- In glycolysis, glucose is split into two pyruvate and makes some ATP
- The Krebs cycle produces ATP, NADH and CO2
- NADH gives electrons to the ETC
- As electrons move down the ETC, a H+ gradient is made
- H+ pass through the ATP synthase to make ATP
Explanation:
This question is describing the processes involved in cellular respiration. Cellular respiration is the way through which living cells synthesize energy (ATP) by breaking down sugar. Cellular respiration involves three major steps: glycolysis, Krebs cycle, and oxidative phosphorylation (electron transport chain).
- Glycolysis is the process whereby glucose is broken down into pyruvic acid or pyruvate with the synthesis of net 2 ATP molecules.
- Kreb's cycle produces ATP, NADH and CO2.
- NADH is an electron carrier that donates electrons to the Electron transport chain (ETC).
- Electrons move down the ETC to produce a proton (H+) gradient
- The proton (H+) passes through an enzyme called ATP synthase to make ATP from ADP molecule.
Answer:
soybeans, sweet potatoes, barley, potatoes, rice, tomatoes and cereal grains.
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