1) Speed = distance / time
s = 60 / 2
s = 30 km/h
In short, Your Answer would be Option B
2) Speed = distance / time
s = 25/4
s = 6.25 km/h
In short, Your Answer would be Option B
[ Direction not needed as it is speed not velocity ]
Hope this helps!
Answer:
HbA; lowers
Explanation:
The BPG in our blood stands for Bisphosphoglyceric acid. It is known as by its name as 2,3-Bisphosphoglyceric acid. It is present in our blood in the red blood cells. It binds with more affinity towards the de-oxygenated hemoglobin as compared to the oxygenated hemoglobin.
Hemoglobin in blood delivers oxygen to our tissues moire efficiently. It is abbreviated as Hb.
Thus BPG binds more tightly towards HbA or adult hemoblobin and which lowers the affinity for oxygen.
In plants the reproductive structure that produces pollen and seeds is the xylem is the answer
Answer:
Abiotic factors such as latitude and temperature can impact biotic aspects of food web structure like the number of species, the number of links, as well as the proportion of basal or top species. These biotics factors can in turn influence network-structural aspects like connectance, omnivory levels or trophic level. In this way, plants make, or produce, the beginnings of most of the food energy on Earth. This is why plants are called producers. They use some of the food energy to carry out their own functions, and store the rest of the energy in their leaves, stems, roots and other parts.
Explanation:
Every slice of the bread, contains a number of blister like pores. These blister like pores suggests that the air or some gas might be present there. In case, the bread has no air, the surface of the bread must be smooth rather than rough.
The bread is formed by the fermentation of the sugar molecules present in the dough with the help of yeast. These blisters like structure on the bread is present due to the gas produced during fermentation.
