<span>Feminist theorists agree with conflict theorists that religion </span>can foster violence and inequality.
For example, in Both Christianity and Muslim religion, all the women are required to submit and obey whatever the man of the household told them to do, which creates a situation where the women became powerless / Have small influence in the household.
−1712=−1712
Solution 1 by separating parts Eliminating a negative and changing our operation.
=223−414=223−414
Rewriting our equation with parts separated
=2+23−4−14=2+23−4−14
Solving the whole number parts
2−4=−22−4=−2
Solving the fraction parts
23−14=?23−14=?
Find the LCD of 2/3 and 1/4 and rewrite to solve with the equivalent fractions.
LCD = 12
812−312=512812−312=512
Combining the whole and fraction parts
−2+512=−1712−2+512=−1712
Solution by Formulasc onverting mixed numbers to fractions, our initial equation becomes,
83+−17483+−174
Applying the fractions formula for addition,
=(8×4)+(−17×3)3×4=(8×4)+(−17×3)3×4
=32+−5112=32+−5112
=−1912=−1912
Simplifying -19/12, the answer is
=−1 7/12
Drop nuclear warheads all over the Middle East till the whole place becomes a wasteland filled with radiation, instantly killing all terrorists even underground
Answer:
Is this supposed to be like a true or false?
Explanation:
Answer:
European cuisine comprises the cuisines of Europe[1] [2] including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of mainland Europe.
Grilled steak
Bratkartoffeln
The cuisines of Western countries are diverse, although there are common characteristics that distinguish them from those of other regions.[3] Compared with traditional cooking of East Asia, meat is more prominent and substantial in serving size.[4] Steak and cutlets in particular are common dishes across the West.[dubious – discuss] Western cuisines also emphasize grape wine[dubious – discuss] and sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilised in cooking.[5] There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.[6][7] The better-off also made pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonisation of the Americas. Maize is much less common in most European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only staple foods in limited areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine.
Explanation:
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