The data on FLS skill retention in this study is extended to an actual "production" training curriculum. This FLS training provided effective R01 learning. Despite the fact that average performance levels fell across these tasks and for the majority of individual R01s, significant skill retention remained at 7-8 months. R01s will be able to maintain or improve their skill levels with additional training sessions if they receive early training.
POST TCTs were lower than PRE TCTs in all R01s for all FLS tasks (P 0.05). There was no difference between the DELAY TCT and the POST TCT for peg transfer (P = 0.726) or pattern cut (P = 0.114). For extra- and intracorporeal knot-tying, DELAY TCTs were longer than POST TCTs (P = 0.0001 and P = 0.029, respectively). Relative retention was 103% for peg transfer and 85% for ring transfer.
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All of the following guidelines are important for a healthy fat intake except: Fats should comprise 45% of your daily caloric intake.
- Adults should consume between 20 and 35 percent of their entire daily calorie intake as fat and not 45%.
- If one consumes 2,000 calories a day, that equates to 44 to 77 grams of fat.
- Some types of fats are encouraged because they have positive health effects. Due to the detrimental effects on health, it is advised to consume fewer other forms of fats:
- Monounsaturated fatty acids: 15% to 20%
- Polyunsaturated fatty acids: 5-10%
- Saturated fats: less than 10%
- Trans fats: 0%
hence, trans fats should be totally cut from the diet, good fats such as olive oil are monosaturated fatty acids and should be consumed more. A little fat i.e., 44-77 grams should be included with each meal to provide satiety.
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Answer:
A nursing school curriculum.
Explanation:
Able to be searched up.