Breakfast There is a wide variety of foods for breakfast
In the hispanic countries. In Spain, churros have breakfast with hot chocolate; in Colombia eat corn arepas or
patacones (of green banana). in many countries people prefer
a light breakfast sweet bread or rolls, coffee or tea, and juice.
The Cereal, eggs, ham and sausages are less common.
I believe the answer is d. pork
In 1962 the <u>U.S Trade Embargo</u> affected cuba's access to new technology.
No quiero esta comida. No esta buena
