Answer: the tertiary or top level consumers
Explanation:
The sequential replacement of species in a community after a forest fire is called Secondary Succession.
Secondary succession occur in the order as follows:
Pioneer species>intermediate species>climax community
It occurs in areas where a biological community has already existed but some of that community has been removed by disturbances that did not eliminate all life and nutrients from the environment.
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Answer:
its B
Explanation:
becuse When oceanic or continental plates slide past each other in opposite directions, or move in the same direction but at different speeds, a transform fault boundary is formed. No new crust is created or subducted, and no volcanoes form, but earthquakes occur along the fault.
RFLP = Restriction fragment length polymorphismWe can say that an individual has a recombination when we see that in RFLP there are two bands. One in normal migration, and one in the pathologic migration.In generation III we can see it in individual 1, 3, 5, 7, 8, and 10. Any modification of the DNA sequences (mutation, addition, deletion) frequently rearranges the restriction sites. During the action of restriction enzymes, the size of the restriction fragments is then modified, and the fragments are then separated differently according to their size by electrophoresis: a polymorphism is observed.
Answer: The element with the greatest influence on cholesterol levels is the fat content of food. Not only the amount of cholesterol, but also the type of fat.
Explanation:
Cholesterol is a type of fat found in the body, which is used to make hormones and vitamin D. The liver makes cholesterol to handle these tasks, but cholesterol can also be incorporated into the body through foods such as meat, dairy, and poultry. If you consume a lot of these, the cholesterol levels could become too high.
There are two types of cholesterol:
- High-density lipoprotein (HDL) or “good cholesterol”. It transports the excess of cholesterol to be expelled so<u> it wont end up in the arteries. </u>
- Low-density lipoprotein (LDL) or “bad cholesterol”.<u> It transports cholesterol to the arteries, where it may collect in artery walls.</u> This could lead to a buildup of plaque known as atherosclerosis which can increase the risk of blood clots and if one of them breaks away and blocks an artery, it could cause a stroke or heart attack.
If there is a predominance of saturated fatty acids in the fat of the diet, a rise in serum cholesterol and LDL-cholesterol is caused. To lower the bad cholesterol, you should limit foods such as milk fats, fatty meats or sausage and include more fibre in your diet. On the other hand, <u>polyunsaturated fatty acids - for example, those present in seed oils or fish - produce their reduction. Monounsaturated fatty acids, such as those provided by olive oil, act like polyunsaturated ones and, in addition, tend to raise HDL-cholesterol, so their use entails a greater benefit.</u>
