The answers are as follows:
1. Carbohydrate: glucose, sucrose, monosaccharides, maltose, galactose, starch and glycogen are related to carbohydrates.
2. Protein: Quaternary structure, oligopeptides and enzymes are related to protein.
3. Lipids: triglycerides, fat, eicosanoids, cholesterol, oils and steroids are related to lipids.
Answer:
a. PPOs are denatured at high temperature
Explanation:
Polyphenol oxidase, PPO, is one of the most studied enzymes in the food industry as it is responsible for enzymatic browning reactions in fruits and vegetables. One of the reasons why its study is important is because commercially it is undesirable, since it modifies the sensory, nutritional and in general quality properties that impair the commercialization of a product.
The importance of controlling polyphenol oxidase is that it largely determines the quality and economic value of fruits and vegetables harvested, stored and processed. Bruising, chopping and other mechanical procedures damage the walls of fruits and vegetables which allows oxygen to penetrate, resulting in darkening or enzymatic browning reactions.
Enzymatic browning can be controlled through the use of chemical and physical methods, often used in combination. The commonly used physical methods are the reduction of temperature, oxygen and the use of modified atmospheres or coating films. The use of chemical methods will depend on what you want to inhibit, be it the enzyme, the substrate (oxygen or phenolic compounds) or the products.
Answer:
The property that could indicate that the particle is a virus is an absence of cellular machinery (option B). Explanation: Viruses are particles that are not considered to be living organisms, which is due to a complete absence of organelles or cellular functions.
Explanation:
The statements that are true of receptor-mediated endocytosis is that It allows the internalization of extracellular substances in clathrin-coated vesicles.
<h3>What is
receptor-mediated endocytosis?</h3>
Receptor-mediated endocytosis can as well be regarded as the clathrin-mediated endocytosis, which can be explained as the process by which cells absorb metabolites as well as hormones, proteins.
It should be noted that in some cases of viruses through the inward budding of the plasma membrane, however the process of endocytosis” can be seen as one that entails both the ingestion of large particles whic could be bacteria as well as the uptake of fluids or macromolecules in small vesicles.
In conclusion, when it take in large moplecules it is known as phagocytosis (cell eating) , in receptor-mediated endocytosis , there is a room for the internalization of extracellular substances in clathrin-coated vesicles.
Therefore, the first option is correct.
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