It states that the chef makes 20.5 servings, and that each serving holds 3.275 ounces, so to find the total amount of sauce the chef made you would multiply the number of servings by the volume of each serving, which is 20.5*3.275= 67.1375
There are four decimal places in the product of 67.1375 total ounces of sauce.
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Okay so. im not good at explaining. but ill try my best
you go with your basic X over Y soooo 2X you would go up 2 because its a positive number. and to the.. left 3 becuse it - if it was a + you would go to the right 3 but sense its -3y you go to the left
so fare your going to go from the -9 point on your graph up 2 over 3
and if its just Y ots over 1
i really hope this makes sence and helps
24. 8x3=24
12x2=24
It would be 6/24 (3/12) and 9/24 (3/8)
