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abruzzese [7]
3 years ago
14

In the 19th Century how was Japan's response to European imperialism and industrialization different than the response of other

Asian countries?
A) Japan attempted to keep European powers out through military might, as seen in the Russo-Japanese war.
B) Japan embraced many western ideas and attempted to become more modernized and industrialized similar to European powers.
C) Japan sought to remain culturally and economically isolated from European influence rather than engage in trade or diplomacy.
D) Japan allied themselves with China and Korea in at attempt to build an alliance against the growing threat of European influence.
History
1 answer:
Maru [420]3 years ago
8 0

Answer: japan embraced many western ideas and attempted to become more modernized and industrialized similar to european powers

Explanation:

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1. More people could boycott againts chocolate and hat would decrease the amount of chocolate that needs to be made which would decrease the amount of slaves needed.

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-The next step is roasting, which allows for the evaporation of water and also of some compounds of the cocoa beans with unpleasant smell and taste. Roasting is the chemical cascade of reactions that  occur between the amino acids formed in fermentation and the sugars in the grain. Such reactions lead to the compounds responsible for flavour and taste of chocolate (aldehydes, esters, ketones, furans) and also form the compounds which give the brown colour to the grain.

-Crystallization. The main responsible for the texture of chocolate, cocoa butter, can crystallize in six different ways, a property known as polymorphism.

-Polymorphism is a different arrangement of molecules to form a solid state. But various physical properties such as colour, brightness and melting temperature result of this arrangement. Of the six possible forms of polymorphism for chocolate, only one has the features that consumers appreciate: it has a silky surface, a smooth texture and it melts on the tongue.

-This tastier form is not the most stable one.  And the ultimate challenge for chocolate makers is to ensure that all the chocolate crystallizes in the right way. This can only be achieved through a cycle of heating and cooling with carefully controlled temperatures.

-If you leave your chocolate in the heat it will lose its special features and be insipid and difficult to melt in the mouth.

-Keep your chocolate at the right temperature, to avoid wasting.

3 0
3 years ago
True or False: Women in the New England colonies experienced mor
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Okay, so I could be wrong, but by process of elimination, we can say it's defiantly not A, because you don't use a paintbrush to create a sculpture, or a chisel to create a painting. It could be B, Or C. Are you learning about Egyptian art in art class or anything? If you aren't it's probably B, if you are, it's C. And it's not D. because you can get a 360 angle view of a statue by just walking around it.

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