A food label provides nutritional facts like, Calories, Fat, Sodium, Dietary Fiber, Sugars, and Protein. A food label also provides the ingredients in the food product so you can read what is in the food before you eat it in case you are allergic to a certain ingredient or just for the nutritional facts and also the food label provides the vitamins that might be in that certain food. And it also tells you the food you are eating or buying.
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I need a selection..of choices you have to choose from
Out of the following
A. .08 BAL per hour
B. .05 BAL per hour
C. .018 BAL per hour
D. .015 BAL per hour
The answer is D. This is equivalent to 0.015 g / 100mL / hour leaving your body after alcohol intake. This occurs after the alcohol is broken down by the liver to acetaldehyde and then to acetic acid by alcohol dehydrogenase (ADH). The acetic acid is later excreted through the kidneys and skin. On average, the liver can metabolize 1 ounce of alcohol every hour. It takes approximately 5.5 hours for 0.08 ounces of alcohol to leave the system after intake.
Answer:
members can receive an annual evaluation to assess functioning and safety within their home
