Answer:
An increase in the carbon dioxide concentration increases the rate at which carbon is incorporated into carbohydrate in the light-independent reaction, and so the rate of photosynthesis generally increases until limited by another factor.
Because of symptoms and age, we would consider some diagnosis of bronchitis due to RSV infection, pneumonia because of Haemophilus influenza infections, and pertussis infection including apnea. Here I can say the answer is pneumonia due to infection of Haemophilus influenza.
The kind of treatment we can give depending on my diagnosis are; high dosage of oral erythromycin to clear the infection bacteria, supportive therapies in hospital in order to maintain blood oxygen levels and in open airways, low dosage of erythromycin which is given intravenously to clear the infection of bacteria which I can say it is the best treatment.
Some of the treatment for the infant to diminish such infection chances are MMR vaccines, toxin antiserum DTaP vaccine, influenza shot which I can recommend for the infant.
The best reason I can say about these conditions and symptoms are associated with pneumonia whereby we can say the low dose of erythromycin which is given intravenously is effective. The best prophylactic treatment is influenza shots.
ATP is produced in the Calvin cycle
Librax is a medicine which is composed by:
- Chlordiazepoxide: it's a benzodiazepine. All benzodiazepine should never be taken with other drugs because it will major its effects. a person with <span>a history of substance abuse should not take Librax.
- Clidinium: It's a drug with anticholinergic effects, they are known for being avoided in persons with prostate hyperplasia because it will cause </span>urinary retention<span> and glaucoma due to its mydriasis effect.</span>
Answer:
Minimally processed
Explanation:
Foods are said to be minimally processed when they undergo a little treatment so as to preserve them. These treatments might involve the application of heat, drying, and refrigeration so as to preserve them before consumption. Most fresh-cut fruits, vegetables, grains, legumes, dairy products, etc., fall under this range.
These kind of foods still contain a good amount of their nutrients as their original content are not lost due to excessive processing.
