Answer:
The most commercially important genus of lactic acid-fermenting bacteria is Lactobacillus, though other bacteria and even yeast are sometimes used. Two of the most common applications of lactic acid fermentation are in the production of yogurt and sauerkraut.
Lactic acid fermentation happens in our muscle cells when we are exercising feverishly, while alcoholic fermentation is used in yeast cells and is what leads to beer, bread, and wine.
1. B Stomach
2. C Small intestine
3. A Chyme
4. D None of the Above
5. C Both A and B
6. D Blood
Their difference is that Eukaryotes posses nucleus & nuclear bound organelles whereas prokaryotes doesn't!
Hope this helps!
<span>The main job of the large intestine is to absorb water from the undigested mass. This keeps large amounts of water in your body and helps maintain homeostasis.</span>
