My answer will be because these characteristics intervene in the capture and assimilation of the food, having 4 general food behaviors: (1) detritivores, consume a lot of material from the bottom of the water source, (2) herbivores, who consume mostly plant components (filamentous algae and higher plants); (3) periphyton consumers, who are characterized by feeding on microalgae and microinvertebrates and (4) omnivores, in which they indistinctly feed on plant material as an animal of different origin.
A
A is correct for this problem
Answer:
I think that Viruses are not alive so Being composed of molecules that are found in cells (nucleic acids, proteins, lipids and complex sugars) and having the capacity to evolve, viruses are often said to be alive. But they aren't alive because they arent a living thing.
