Answer:
im sorry thepdf doesnt work.can you send me a picture?
Answer:
Postharvest physiology plays a fundamental role in extending the shelf-life and quality of plant products. An example of postharvest physiology methodologies is by reducing the temperature to improve shelf-life before consumption
Explanation:
Postharvest physiology refers to the methodologies used for extending shelf-life and quality, thus being a critical issue in food systems. Postharvest approaches include chemical treatments, temperature reduction, cleaning and disinfection methods, etc. Crop varieties are genetically selected in order to maintain nutritional qualities of stored seeds for a long time after harvest. These seeds are also controlled during storage by using postharvest handling practices (e.g., chemical and enzyme inhibitors that extend shelf life).
D. They make their own food using energy from the sun. Trees use a process called photosynthesis to convert light energy from the sun, carbon dioxide, and water into glucose (the food) and oxygen.
Answer:
They made it illegal to kill/ hunt eagles.
Explanation:
Hunting/ killing was slowly wiping out the eagles' population. This stopped though when conservation came around they made it illegal to hunt eagles, thus saving their kind.
