Hypocalcemia is the medical condition with<span> low calcium levels in the blood serum.
</span><span>Low calcium levels blood can weaken the bones, create kidney stones, and interfere with the way your heart and brain works.</span>
The effects of Hypocalcemia on the heart are w<span>eak contractions, arrhythmias, and low BP., weak thready pulse.
</span><span>Hypocalcemia causes weak cardiac contractions because it increases the </span>resting membrane potential and the excitability of the cardiac muscle.
Of course we can survive without clothes. We evolved a hairless body because our ancestor was an ape that was forced to live in the hot, open savanna, where fur is not needed. In fact, many people around the world did not wear any clothes. Native Hawaiians, for example, wore no clothes when the first European explorers arrived. Amazonians and Africans also did not wear clothes. Humans evolved in Africa about 150,000 years ago, and the early humans wore no clothes. Humans started migrating out of Africa about 60,000 to 70,000 years ago. They followed the coast line and went all the way to Australia. These early migrants ended up in places that required no clothes. Only when humans migrated to places like ice age Europe and northern parts of Asia (northern parts of China, Japan and Korea) did they need to wear clothes or animal skins to stay warm. Wearing clothes blocks out the sun and these people were in danger of vitamin D deficiency, which leads to rickets. Rickets can result in muscle cramps, broken or deformed bones and even death. In order to absorb enough UV light to synthesize vitamin D, there was strong selection pressure to evolve lighter skin tones.
The habit of wearing clothes, even in places that do not require them, was spread by European Christians. Basically they forced and/or shamed the natives to wear clothes wherever they went.Of course, not wearing clothes means that humans will no longer be able to live in temperate areas around the world, at least not during the fall and winter months.
Answer:
B
Explanation:
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Answer:
So it would be the first one, The variation in biological factors affecting a species.
Explanation:
Genetic diversity is the total number of genetic characteristics in the genetic makeup of a species, it ranges widely from the number of species to differences within species and can be attributed to the span of survival for a species.
All forms of life on earth, whether microbes, plants, animals, or human beings, contain genes. Genetic diversity is the sum of genetic information contained in the genes of individual plants, animals, and micro-organisms. Each species is the storehouse of an immense amount of genetic information in the form of traits, characteristics, etc. The number of genes ranges from about 1000 in bacteria to more than 400 000 in many flowering plants. Each species consists of many organisms and virtually no two members of the same species are genetically identical.
An important conservation consequence of this is that even if an endangered species is saved from extinction it has probably lost some of its internal diversity. Consequently, when populations expand again, they become more genetically uniform than their ancestors. There are mathematical formulas to express a genetically effective population size that explain the genetic effects on populations that have gone through a bottleneck before expanding again such as the African cheetah or the North American bison. Subsequent inbreeding in small populations may result in:
a) reduced fertility and
b) increased susceptibility to disease.
Genetic differentiation within species occurs as a result of sexual reproduction, in which genetic differences between individuals are combined in their offspring to produce new combinations of genes or from mutations causing changes in the DNA. Genetic diversity is usually mentioned with reference to agriculture and maintaining food security. This is because genetic erosion of several crops has already occurred leading to the world's dependence for food on just a few species. Currently, a mere 100-odd species account for 90% of the supply of food crops, and three crops – rice, maize, and wheat – account for 69% of the calories and 56% of the proteins that people derive from plants.
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