It is not obvious , we should see the leaves of the tree to help u.
Vanilla, saffron, patchouli. For centuries, spices and flavorings like these have come from exotic plants growing in remote places like the jungles of Mexico or the terraced hillsides of Madagascar. Some were highly prized along ancient trading routes like the Silk Road.
Now a powerful form of genetic engineering could revolutionize the production of some of the most sought-after flavors and fragrances. Rather than being extracted from plants, they are being made by genetically modified yeast or other micro-organisms cultured in huge industrial vats.
Answer:
DNA replication follows semi conservative mode of replication
Explanation:
The results of Meselson and Stahl's experiments can be explained by semi conservative mode of DNA replication. According to it, the two DNA strands separate and both are used for synthesis of new DNA strands such that the new DNA molecule has one parental and one new strand.
In the experiment, originally the medium was 15N so all the DNA molecules had 15N. Later the medium was changed to 14N. In first round of replication in new medium, the two 15N strands in a DNA molecule separated and formed new strands using 14N. So all the DNA molecules had one 15N and one 14N strand.
In the second round of replication, the 15N-14N hybrid DNA molecule separated again. Now, 15N gave rise to 14N strand and 14N strand also gave rise to 14N strand such that half of the DNA molecules were 15N-14N hybrids and half were 14N-14N. Hence, researchers concluded that DNA replicated according to semi conservative mode of replication.
