The symptom that the client is experiencing is consistent with the deficiency in the Vitamin A which is a dietary element. The vitamin A is responsible for causing dryness to the eyes if a person is lacking this type of dietary element as Vitamin A is the one responsible for providing healthy vision for an individual.
No they don't
For example humans. Technically humans are place below a wild predators such as sharks in trophic levels.
But the fact is we can eat sharks. So , organisms don't always stay in the same level
While cooked rice meals are associated with the vomiting ailment, cooked veggies, animal products, and milk are frequently linked to the diarrhea ailment (rice pudding and fried rice). The easiest way to avoid it is to regulate the temperature and time.
<h3>What is meant by "foodborne disease"?</h3>
Foodborne illness is brought on by consuming contaminated foods or beverages. Foodborne infections can result from a wide variety of pathogens or disease-causing germs contaminating foods. Foodborne illnesses are typically caused by bacterial, viral, and parasite infections.
<h3>What are the 5 major foodborne illnesses?</h3>
- Norovirus.
- Salmonella.
- Clostridium perfringens.
- Campylobacter.
- Staphylococcus aureus
<h3>What brings about food-borne illness?</h3>
Foodborne illness causes
Bacteria, viruses, and parasites are biological risks. Most foodborne infections are caused by bacteria and viruses. The greatest danger to food safety is posed by biological risks. They may be a result of improper handling (such as using excessive time or temperature) or inherent in the product.
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The correct answer of the question above is the first statement. In anaphase I, homologous pairs are separated but sister chromatids stay joined together. It is <span>best statement that describes the major difference between anaphase of mitosis and anaphase I of meiosis.</span>
