The flow<span> of a </span>river<span> is the amount of water in the </span>river. ... Likewise, the steeper theriver's gradient<span>, the faster the </span>flow<span> of water (due to the pull of water down the </span>gradient<span>by gravity). Likewise, lower </span>gradients<span> would result in slower </span>flows<span> of the</span>river<span>.</span>
Mass does<span> not </span>affect<span> the </span>acceleration<span> due to gravity in any measurable way. The two quantities are independent of one another. Light </span>objects<span> accelerate more slowly than heavy </span>objects<span> only when forces other than gravity are also at work. When this happens, an </span>object<span> may be falling, but it is not in free fall.
Mass does matter when pointed in a downward angle, like if you have a metal toy car racing down a large peice of wood at a downward angle. If you had a plasitic car aong side it to measure which would go faster the metal car will reach the bottom quicker, gravity weighs down things :)</span>
Answer:
Humming birds are one of the most interesting animals in the world. Some of them are so small that they are often mistaken for bumblebees. They're known to dive underwater and quickly dive right out while flying, and they eat more than they weigh to prepare their travel across an entire ocean non-stop. On top of all of this, they can be pretty rare depending on where you live, and they're really fun to watch.
Hope this helps you out :)
Answer:
Percentage of glucose that is returned to the muscles.
Explanation:
After intense physical activity, where glycogen reserves are consumed, the muscle acquires its resting and reactivation position, is where the organism that feeds the new reserves for the next physical activity is located.
Foods rich in carbohydrates identified as ATP or glucose in good quantities, but this depends on the amount of intake and the quality of the food, that is how when consuming these sources, the serum glucose values are metabolized, that is, increases glycemia and this promotes the release of insulin that is responsible for generating energy reserves with more complex chemical bonds such as glycogen.
