Answer:
<u>48.43552415324934</u>
Step-by-step explanation:
61.73²-38.27² = 2346
= 48.43552415324934
Answer:
The ratio of the amount of flour to the amount of buttermilk=99:1
Step-by-step explanation:
Step 1: Determine quantity for each recipe
Quantity of flour=66 cups
Quantity of buttermilk=2/3 cups
Step 2: Calculate the total quantity of recipe
The expression for the total quantity is;
T=f+b
where;
T=total quantity of recipe
f=quantity of flour
b=quantity of buttermilk
In our case;
T=unknown
f=66 cups
b=2/3 cups
replacing;
T=(66)+(2/3)=66 2/3 cups
Step 3: Determine fraction of each
fraction of buttermilk=(2/3)/(66 2/3)=1/100
fraction of flour=66/(66 2/3)=99/100
Step 4: Determine ratio of flour to buttermilk
Amount of flour:amount of buttermilk
(99/100):(1/100)
The ratio of the amount of flour to the amount of buttermilk=99:1
The 2-point form of the equation of a line can be written as ...
... y = (y2-y1)/(x2-x1)·(x -x1) +y1
For your points, this is ...
... y = (1-5)/(3-6)·(x -6) +5
... y = (4/3)(x -6) +5
It can also be written as
... y -5 = (4/3)(x -6)
Answer:
you literally just translate each shape by the number of squares specified.
Step-by-step explanation:
for example, move shape 1 5 squares to the right, then 4 down. it will be in the middle area of quadrant 1 (where it already is).
