Answer: Option C
Explanation:
Amino acids are the polymers that leads to the formation of the polymer proteins. The amino acids are joined together by the polypeptide bond.
In case of sugars the simple sugars are joined together by the glycosidic bond to form a more complex structure known as starches. The simple sugars are easily digested and are less complex in terms of bonding and structure.
Producers
I hope this helps :3
Answer:
The amino acids combine in different ways to form proteins with different shapes, and this affects which molecules can bind to it, which in turn directs the protein's function.
Explanation:
There are many different combinations for amino acids to bind, and all of the different combinations have very different structures.
Additionally, the unique shapes of all proteins determine the exact function that they have.
These different shapes will also affect what molecules can bind to it.
