Within the late Fifties, a sociological phenomenon became remarked, a third of american girls now worked however most had been not young and very few were pursuing careers. culture, sophistication.
For over fifteen years there has been no phrase of this sociological in the tens of millions of phrases written approximately women, for girls, in all the columns, books and articles through experts telling ladies their position turned into to are seeking for success as wives and moms.
over and over sociological heard in voices of tradition and of Freudian sophistication that they might desire no greater destiny than to glory in their very own femininity.
girls have been frequently anticipated to sacrifice for men. girls are expected to meet particular domestic obligations. examine the excerpt from Betty Friedan's The feminine Mystique.
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That is should be spoken and heard but not read silently.
Answer:
Louisa May Alcott - Little Women
Stephen Crane - The Red Bandage of Courage
Frank Norris - McTeague
Hamlin Garland - Boy life on the prairie
Elizabeth Wetherell - Queechy
Explanation:
<span>Practically Instant
The phenomenon of heating food without affecting the material covering it is possible because microwaves are quickly absorbed by water, fats, and sugars. When these substances absorb the microwaves, their atoms begin to accelerate, creating heat. Since foods contain water, fats, and sugars, they can be heated easily using microwaves. Most plastics, glass, and clothing materials, however, do not absorb microwaves. This is why containers tend to remain cool in microwave ovens while the food inside them is heated.
People who simply don't have the time to create meals in a conventional oven can still enjoy cooked meals at home. Grocery stores offer "frozen dinners," which usually consist of pasta or meat and some vegetables. These dinners, which require up to an hour to cook on a regular stove, can be served in minutes when a microwave oven is used. In addition, food that is prepared in a microwave oven is usually healthier, since the cholesterol-heavy butter and oils that are often used during stove preparation aren't needed. Also, food that is exposed to long periods of heat can lose precious nutrients, whereas food cooked quickly in a microwave oven can retain most of its important nutritional value.</span>
Answer:
The intended audience was King George III
Explanation:
the thirteen colonies wanted to make sure the king knew what they were going to do
