Answer:
A. Market Capitalization rate = 13%
B. Intrinsic Value = $46.22
Explanation:
<em>A. Market Capitalization rate:</em>
CAPM should be used to calculate market capitalization from the given data. Following is the formula for CAPM

r = risk free rate
M = market portfolio return
B = beta
Solution:

CAPM = 13%
<em>B. Intrinsic Value of stock</em>
Gordon Growth Model (GGM) should be used to calculate intrinsic value of stock based on the given data.
Following is the formula for GGM

D = Current Dividend
g = Dividend Growth rate
r = market capitalization rate (CAPM calculated in part A)
Solution:

DDM = $46.22
<em>Note: All values are rounded off to two decimal points.</em>
Answer:
$ 2,829,276
Explanation:
The budgeted direct labour cost is going to be based on the budgeted production units.
Production budget = sales budget + closing inventory -opening inventory
Production budget = 46,000 - 140 + 580 = 45,560
Labour budget = Production budget× hours per unit
= 45,560× 2.7 hrs × $23
= $ 2,829,276
Answer:
c) Increasing use of alternative treatment modalities
Explanation:
According to my research on studies conducted by various medical professionals, I can say that based on the information provided within the question this is an example of Increasing use of alternative treatment modalities. Many expecting mothers today are making certain arrangements like the one described as it puts them in a more relaxed state and relieves stress which in turn is good for the baby.
I hope this answered your question. If you have any more questions feel free to ask away at Brainly.
A food surplus in a society can lead to many different things. But based on the principles of supply and demand a surplus of food should lead to a reduction in the price of food, because the quantity supplied is most likely higher than the quantity demanded. In addition a food surplus could lead a country or companies to sell their food surplus internationally or to "dump" the goods on another country or market by selling the goods for a very cheap price most likely lower than the price of the good in that market prior to the entry of this new producer or country with the food surplus.