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kati45 [8]
3 years ago
15

What are some strategies used to prevent foodborne illness when purchasing frozen or perishable foods?

Biology
2 answers:
olasank [31]3 years ago
4 0
Keep below 4 degrees Celsius during transportation (or keep cool). Minimise transport time. Ensure packaging is completely intake. Check expiry dates. Check condition of fruit and veges. Check for mould or growth. Store frozen food in freezer and do not defrost and re freeze. Store bananas, avocado and tomatoes at mild room temperature. Store potatoes in dark dry environment. Keep other perishables in fridge. Store fruit n vege with in sealed bag or container with minimal exposure to oxygen. Store with a gas absorbing sachet
Nata [24]3 years ago
3 0

washing it, cooking it for things like meat (especially chicken)

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Answer:

The correct answer would be:

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  • Phenotypic ratio: 3 (polka-dot tails) : solid colored tail

The genotype of both parents is Pp (heterozygous).

Thus, both the parent would produce two types of gametes which are P and p.

The cross would result in the production of offspring with three types of genotype PP, Pp, and pp in 1:2:1.

Offspring with PP and Pp will have a polka-dotted tail as it is the dominant trait.

Thus, the phenotype ratio would be 3 (polka-dotted tail) : 1 (solid colored tail).

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4 years ago
Urinary retention with consistent or intermittent dribbling of urine is called a. mixed incontinence. b. overflow incontinence.
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b. overflow incontinence

Explanation:

Overflow incontinence is a medical condition that is characterized by uncontrolled leakage of urine from filled urinary bladder in the absence of the urge to urinate by the affected individual.

It is a condition that is usually caused by blockage of bladder outlet or weakness in the muscle responsible for the expulsion of urine from the bladder.

The correct option is b.

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c

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