Answer:
A pathogen or infectious agent is a microorganism that has the ability to cause diseases to a host. Different types of pathogens may include viruses, bacterias, fungi, parasitic worms and protozoa. E coli (Escherichia Coli) is a Bacteria that can cause diarrhea, nausea, vomiting and abdominal cramps.
Explanation: To reduce your chance of being exposed to E. coli, it is important to avoid risky foods (pasteurized milk, juice and cider, raw food) and watch out for cross-contamination (Wash utensils, Keep raw foods separate, Wash your hands).
<em>Wash utensils:</em><em> it´s essential to prepare meals in a safe and hygienic way.</em>
<em>Keep raw foods separate:</em><em> Raw food may house harmful </em><em>bacteria</em><em>.</em>
<em>Wash your hands: </em><em>This common procedure washes away and eliminates the </em><em>bacteria </em><em>in our hands.</em>
