Answer:
B) Tension between traditionalism and modernization to continue.
Explanation:
This took place in the 20th century especially in the year 1979. This revolution is said to have brought together Iranians across many different social groups, has its roots in Iran’s long history. These groups, which included clergy, landowners, intellectuals, and merchants, had previously come together in the Constitutional Revolution. Efforts toward satisfactory reform were continually stifled, however, amid reemerging social tensions as well as foreign intervention from Russia, the United Kingdom, and, later, the United States.
Answer:
im sorry im not christian but ill find a way to help
Explanation:
Answer:
D
Explanation:
Comment
I think the best answer is D. If you look at an event by considering the social, economic, political, and religious backgrounds, you may come to realize why the event took place.
That reason given for D is the definition of of Historical Contextualization is the background circumstances that influenced the event taking place.
Answer:
European cuisine comprises the cuisines of Europe[1] [2] including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of mainland Europe.
Grilled steak
Bratkartoffeln
The cuisines of Western countries are diverse, although there are common characteristics that distinguish them from those of other regions.[3] Compared with traditional cooking of East Asia, meat is more prominent and substantial in serving size.[4] Steak and cutlets in particular are common dishes across the West.[dubious – discuss] Western cuisines also emphasize grape wine[dubious – discuss] and sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilised in cooking.[5] There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.[6][7] The better-off also made pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonisation of the Americas. Maize is much less common in most European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only staple foods in limited areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine.
Explanation:
·∪·
Answer:
1. his forbidding a man who was not of their party to cast out demons
2. his wanting to call down fire on a Samaritan village
I’m 99% sure
