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2 years ago

11

A food producer wants to use a polyunsaturated oil to make a spreadable margarine. Which of the following processes should he us

e?
a. Hydrogenation
b. Oxidation
c. Inflammation
d. Roasting
e. Centrifugation

1 answer:

8090 [49]2 years ago

7 0

A, hope that was helpful

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