Answer: Sterilization.
Explanation:
Sterilization is the process that kills, or deactivates all forms of life so then a product is considered free of viable microorganisms. This process must be designed, validated and carried out to ensure that it is capable of eliminating the microbial load of the product.
Since sterility cannot be demonstrated without causing the complete destruction of the products, <u>sterility is considered when the probability of a product being contaminated is acceptably remote.</u> A critical product is considered sterile when the probability of a microorganism being present in an active or latent form is equal to or less than 1 in 1,000,000 (sterility safety factor 10^-6).
Agents that kill microorganisms are called microbicides or more commonly called "germicides". If the agent kills bacteria, it is called a bactericide. And if it kills fungi, then it is called a fungicide. It is important to consider than <u>after an exposure of the sterilized object to the air or its surroundings, it will have become contaminated again with microorganisms.</u>
Examples of sterilization include physical methods and chemical methods. Physical methods include:
- Wet heat (in steam autoclave)
- Dry heat (in sterilization oven)
- Radiation (gamma radiatio, electron beam, X-ray, ultraviolet, microwave, white light)
Chemical methods include a variety of chemicals in liquid and vapor form, for example:
- Hydrogen peroxide
- Chlorine dioxide
- Ozone gases
- Ethylene oxide
- Propylene oxide
- Peracetic acid
Because they are autorotrophs(they make their own food)so most organisms depend on them.
Answer: Maybe if you knew the def's you could answer it.
Initial Decay – Bacteria located mainly in the lower intestine begin decomposition, giving a greenish color to the lower abdomen. Stage 2: Putrefaction – Bacteria grow throughout the body, releasing gases, including cadaverine, which in turn bloat the body and cause unpleasant odor.
putrefaction
the process of decay or rotting in a body or other organic matter.
Black putrefaction occurs, which is when noxious odors are released from the body and the parts of the body undergo a black discoloration. 2 weeks: The abdomen is bloated; internal gas pressure nears maximum capacity. 3 weeks: Tissues have softened. Organs and cavities are bursting.
Fermentation occurring in putrefaction and apparently in the digestion of herbivorous mammals in which butyric acid is produced by certain chiefly anaerobic bacteria acting upon various organic substances (such as lactic acid or butter)
A dry body will not decompose efficiently. Moisture helps the growth of microorganisms that decompose the organic matter, but too much moisture could lead to anaerobic conditions slowing down the decomposition process
A glucagon<span>oma </span>may be a terribly<span> rare </span>tumour<span> of the </span>exocrine gland within which there's a rise<span> in </span>unleash<span> of the </span>internal secretion<span> glucagon, </span>inflicting<span> a characteristic </span>efflorescence<span> and raised </span>glucose<span> levels.due to this the </span>glucose<span> level </span>are going to be exaggerated<span>.Diabetes mellitus </span>kind one<span>, </span>additionally referred to as kind one polygenic disorder<span>, </span>may be a sort of diabetes within which<span> not enough </span>insulin<span> is </span>made<span>.[4] This </span>ends up in<span> high </span>glucose<span> levels </span>within the<span> body.where as in glucagonoma high levels of chromogranin A, </span>that may be a macromolecule typically<span> found in </span>tumor<span> tumors, and anemia, </span>that may be a<span> condition </span>within which you've got a low<span> level of red blood cells.</span>
