The main dietary factor associated with elevated blood cholesterol is saturated fat.
<h3>
What about saturated fat?</h3>
- Because they increase the amount of LDL cholesterol in our blood, saturated fats, sometimes known as "bad fats," increase the risk of cardiovascular disorders (including heart disease and stroke).
- Cholesterol that is circulated in the blood.
- The majority of this cholesterol is produced by the body, however some is also absorbed from the meals you eat.
- Even if they include fat, foods derived from plants never contain cholesterol.
- Only foods from animals do. Low density lipoproteins are able to transport cholesterol.
- Dietary fat, particularly saturated and trans fats, may increase LDL and total cholesterol levels in the blood.
- Blood cholesterol levels may be lowered by substituting polyunsaturated and monounsaturated fats, particularly olive and canola oil, for some saturated fats.
- When we consume too much saturated fat, the receptors stop functioning as effectively, and blood cholesterol levels rise.
Learn more about saturated fat here:
brainly.com/question/21816695
#SPJ1
Hello there,
The correct answer is:
C. Hypothesis
Hope this answer has helped you.
It is the motor cortex of the brain that controls the voluntary movements of the body. It is in the rear part of the frontal lobe and is a region in the cerebral cortex. It is responsible for planning, control and the execution of the voluntary movements in the body.
The dead and decayed plants turn to coal after a million years under high pressure and heat of the earth.
And the petroleum is formed the same but with the dead animals in ocean bed to form petroleum