Answer:
Active site and protein.
Explanation:
The two components which are often found as part of an enzyme are Active site and protein. Proteins are referred to as macromolecules or macromolecules which consists of more or one of a chain of amino acid residue. They do perform an array of functions which are within organisms.
The Benedict’s Test is the test which can detect carbohydrates and glucose in foods. During this process, the sample or the food is placed into a test tube and then some drops of Benedict's solution is added to it,and is then put into a beaker of boiling water. When the mixture of food and the Benedict substance turns reddish orange instead of staying blue, this means that it is positive. The mixture has simple sugar or has carbohydrates or glucose. On the other hand, lipids are tested using the brown paper test. When the paper turns transparent when a drop of food is put into it, it means that is is positive as well. When you want to test if the food has proteins, you have to test it with Biurets. Observe if the color change when you put some Biurets solution to the food sample. It is positive if the food turns light purple. Test if the food is positive with starches through the use of iodine. Food having iodine drops should turn purple instead of staying a yellow color.
The hawk, a carnivore (animal meat-eater), is predating on the rabbit, an herbivore (plant-eater). So the hawk can be seen as the predator and the rabbit as the prey.
But another type of relationship important in Ecology is consumers. So producers are the plants that feed a food web. That makes the rabbits the primary consumers (herbivores) of these plants. Then the hawks become the secondary consumers (carnivores) of the primary consumers, by eating the herbivores.
Hope that this makes sense!
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the answer is C. decreased variation in tail feather color because no form of the trait is advantageous.
