So we don't make mass extinction
Answer:
Answer in the Explanation section v
Explanation:
What does the imagery in this passage help readers envision?
Well, I can not see what passage or what picture but I know this. Imagery normal helps readers envision what's happening in the story. Imagery helps them get a better understanding.
What does this imagery most clearly emphasize to the readers?
I don't exactly know what imagery but I do know that images most clearly emphasize the actions the characters doing or what they are talking about or where they are or maybe even what the character is imagining. So imagery basically emphasizes things that the author wants you to think about instead of imagining they are showing a clear picture.
Hopefully, this helps. If I made a mistake feel free to correct me. :)
Scout. Jem Atticus Finch<span> Charles Baker Harris
Scout is the narrator
Jem is her older brother
Atticus Finch is her Father
Charles Baker Harris is her neighbor.
</span>
PEL & PULS<span> which come from the Latin pellere & pulsus and it means </span>DRIVE, PUSH & THROS<span>. It is a </span>ROOT-WORD<span> that takes seven Prefixes to give full range of its violence. I hope this helps you out at least a little bit
!! Have a good day! </span>
Answer:
Explanation:
The video starts talking about the principal thing to understand and be careful about food safety: bacteria.It is mostly talked about but misunderstood by many. So in the first module of Dr. X Quest for Food Safety, he talks about ways of understanding the bacteria, as its structure and how it can grow and expand fast, spreading quickly to other things, foods or inside us when ingested. He also talks about ways of taking care in the preparation and cooking, known as the four C's of food safety: cleaning, cooking, chilling and cross contamination, to help us protect against deadly bacterias. There are the good and the bad bacterias, witch can be much dangerous and deadly. Dr. X also lists the twelve most unwanted bacterias that are in the group of the bad ones, as E.coli and Salmonell, that are not easily detected as others.Although with all these informations, in the beginning he explains that food safety has everything about bacteria, making "the role of bacteria in food safety" the principal subject on the first module of the video.
