Your question is really vague, but when I typed it in, I found this website with people answering the same question: https://studyandanswers.com/biology/question20660094
Answer:
Option 1, a charged end and a noncharged end
Explanation:
Complete question
If a small droplet of ordinary fat is suspended in water, the fat molecules form a "ball of spaghetti" with no particular orientation. But if a droplet of phospholipid molecules is put in water, all the molecules point outward, toward the water. Phospholipids are forced into this orientation because phospholipids have _____
- a charged end and a noncharged end
- three fatty acid molecules, all pointing in different directions
- two fatty acid molecules pointing in different directions
- both a saturated fatty acid and an unsaturated fatty acid
- two charged ends
Solution
The structure of phospholipids consists of the following groups and molecules –
a) A glycerol molecule
b) Fatty acids (2 in numbers) – It is hydrophobic as it is uncharged and non polar in nature
c) Phosphate group (with alcohol) – It is hydrophilic as it is negatively charged and polar in nature.
When the phospholipids are placed in water, the molecule rearranges itself in a way that the hydrophobic head face inside and the hydrophilic head face outside thereby forming micelles.
Hence, option 1 is correct
Answer:
Plant biotechnology can be defined as the use of tissue culture and genetic engineering techniques to produce genetically modified plants that exhibit new or improved desirable characteristics.
Explanation:
These crops offer several benefits both farmers and consumers.
...
Pocket K No. 2: Plant Products of Biotechnology.
Product Trait
Bean Virus disease resistance
Canola Herbicide tolerance, modified oil/fatty acid, pollination control system, phytase production
Cotton Herbicide tolerance, insect resistance, low gossypol
Eggplant Insect resistance
Answer:
https://en.m.wikipedia.org/wiki/Water_resources
can't upload the image though...
