Its not necessry when it must happen but it happens both before MEIOSIS and MITOSIS !!
hope this help you ....................
Smoking have life-threatening effects on a smoker's lungs. A smoker is at a high risk of lung cancer and chronic obstructive pulmonary disease. In order for a coach to explain the destructive effects of smoking on the performance of the athletes, it is best to show a diagram of the flow of the oxygen-rich blood in a non-smoker's body and then the flow of blood with less-oxygen in smoker's body. This will show the difference between the two situations clearly, and show how the airway resistance effects the performance of a person.
Hence, the answer is 'option C - Diagram the flow of oxygen-rich blood in non-smoker's body and the, diagram of flow of blood with less oxygen in smoker's body'.
<span>Margarine contains unsaturated good fats as it is made from vegetable oils. This helps to lower lipoprotein or bad cholesterol.But butter is made from animal fat which contains more of saturated fats.This fat increases the cholesterol level in humans and so it is harmful in nature.</span>
Answer:
Enzyme inhibitors may alter the elimination rate of a particular drug or inhibit detoxication pathways
Explanation:
An enzyme inhibitor is a chemical compound capable of binding to an enzyme in order to reduce its activity. An enzyme inhibitor may bind to an active site and thus decreases the rate of reaction (direct inhibition). Enzyme inhibitors may act 1-to Inhibit detoxification enzymes and 2-reduce the elimination rate of enzyme drugs, thereby having dose-dependent toxicity effects. For example, many medicines are based on the inhibition of Cytochromes P450 (CYPs) proteins, which are a superfamily of enzymes required for drug metabolism.
Answer:
e. Contains more than three fatty acids in each molecule
Explanation:
Olestra uses sucrose as the backbone in place of glycerol, and it contains up to eight fatty acids. This synthetic fat is a mixture of hexa-, -hepta, and -octa-esters of sucrose with various long chain fatty acids. All these components make Olestra something very unhealthy for our body as it passes through the gastrointestinal tract undigested without any nutritive value to our diet.
