康熙, Kangzi was the second emperor of the Qing dynasty ruling from 5th February, 1661 till 20th December, 1722.
Answer:
I just had some seared meat yesterday, it was tasty :)
Anyways:
When the stove is heated up, the proteins in the meat begin to break down. This is called denaturation. Once you heat it long enough, the meat's proteins will begin to stick together, causing it to turn a white colour.
Explanation:
Have a great summer :)
The answer should be A. their