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Answer:
<em>(A) It is easier to determine the individual product cost for a manufacturer than it is for a wholesaler.</em>
<em>(B) In general, indirect costs are assigned, while direct costs are allocated.</em>
<u><em>Both of the statements are false regarding cost allocations and product costing.</em></u>
<em>Product cost are known as the costs that are incurred to make up a commodity. These costs include labor, materials, supplies, and overhead. Cost allocation is referred to as the distribution of a cost to respective objects such as products .</em>
Answer:
Problem recognition: Recognizes the need for a service or product
Information search: Gathers information
Alternatives evaluation: Weighs choices against comparable alternatives
Purchase decision: Makes actual purchase
Post-purchase evaluation: Reflects on the purchase they made
Explanation:
there are 5 steps in the consumer decision making process.
Answer:
Trade markets will always respond positively to good news about the economy, and they get the good news before anyone else. If economists can predict that the economy is recovering from a recession, the stock market already knows about it and has already adjusted the prices much before the general can even guess what is happening. Only if the recovery was better than expected or worse than expected, will stock prices adjust again to the new economic scenario.
Answer and explanation:
"<em>Food and Beverage Cost Control</em>" is a book written by Americans <em>Lea R. Dopson</em> (1963) and <em>David K. Hayes</em> (born in 1954) where they examine the cost cycle of culinary businesses including purchases, production, sales, and food cost formulas, just to mention a few. The book aims to provide students and professional a guide to understand practical techniques to manage food and beverage companies.